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Chili Lime Fish Tacos Recipe

Name: Armview Restaurant & Lounges CHILI LIME FISH TACOS Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Haddock fillets; 2 tsp Chili powder; 1 tsp Cumin; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 2 tbs Lime juice; 2 pieces Ripe avocados; 1 tbs Lime juice; 1 clove Garlic, minced; to taste Salt; 2 tbs Chopped cilantro; 1 cup Mango, diced; 2 tbs Lime juice; 1 tsp Chili powder; 1 tbs Honey; to taste Salt; 1 cup Carrots, julienned; 1 cup Radishes, thinly sliced; 1 cup White vinegar; 1 tbs Sugar; 1 tsp Salt; 8 pieces Corn tortillas

Inspired by Armview Restaurant & Lounge

Time1h

Serves4

Blackened haddock, guacamole, mango lime chili sauce & pickled veg. Add a taco 5.00

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Frequently paired with

The best thing to pair and share with CHILI LIME FISH TACOS

Selected to serve

Octopussy

Patron silver, orange Curacao, orgeat, lime, pitaya

citrusy · sweet · tropical

Open pairing →

Ingredients

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Fish

4 pieces Haddock fillets

2 tsp Chili powder

1 tsp Cumin

1 tsp Watkins paprika

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

2 tbs ReaLime juice

Guacamole

2 pieces Ripe avocados

1 tbs ReaLime juice

1 clove Garlic, minced

to taste Celtic sea salt

2 tbs Chopped cilantro

Mango Lime Chili Sauce

1 cup Mango, diced

2 tbs ReaLime juice

1 tsp Chili powder

1 tbs Honey

to taste Celtic sea salt

Pickled Vegetables

1 cup Carrots, julienned

1 cup Radishes, thinly sliced

1 cup White vinegar

1 tbs sugar

1 tsp Celtic sea salt

Tacos

8 pieces Corn tortillas

Method

Fish Preparation

Blacken the Fish

In a bowl, mix chili powder, cumin, paprika, garlic powder, salt, and black pepper. Rub the spice mixture all over the haddock fillets. Heat olive oil in a skillet over medium-high heat and cook the fish for about 3-4 minutes on each side or until blackened and cooked through. Squeeze lime juice over the fish.

Guacamole Preparation

Make Guacamole

In a bowl, mash the ripe avocados. Add lime juice, minced garlic, chopped cilantro, and salt. Mix well to combine.

Mango Lime Chili Sauce Preparation

Prepare Mango Sauce

In a blender, combine diced mango, lime juice, chili powder, honey, and a pinch of salt. Blend until smooth.

Pickled Vegetables Preparation

Pickle the Veggies

In a saucepan, combine white vinegar, sugar, and salt. Bring to a simmer. Add julienned carrots and sliced radishes. Remove from heat and let it sit for at least 30 minutes to pickle.

Assemble Tacos

Build Your Tacos

Warm the corn tortillas in a skillet. Layer with blackened fish, guacamole, pickled vegetables, and drizzle with mango lime chili sauce. Serve immediately.