Chicken Fingers & Fries Recipe
Indulge in our crispy Chicken Fingers, perfectly seasoned and golden fried to perfection. Served alongside a generous portion of golden, crunchy fries, this classic comfort dish is a guaranteed crowd-pleaser. Perfect for dipping in your favorite sauce, it’s a delightful treat for all ages!
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Ingredients
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Chicken Fingers
Fries
Method
Preparing Chicken Fingers
Prep the Chicken
Cut the chicken breast fillets into strips. Season with salt, black pepper, paprika, and garlic powder.
Frying Chicken
In a large frying pan, heat cooking oil over medium heat. Fry the breaded chicken strips in batches until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
Preparing Fries
Seasoning
In a large bowl, toss the potato strips with olive oil, salt, black pepper, and paprika until evenly coated.
Baking Fries
Preheat oven to 425°F (220°C). Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, turning halfway through, until crispy and golden.