Pan Fried Haddock Recipe

Inspired by Armview Restaurant & Lounge

Time30m

Serves4

Atlantic haddock, panko & spice blend. Choice of home cut fries, mashed potato or rice & buttered peas.

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Frequently paired with

The best thing to pair and share with PAN FRIED HADDOCK

Selected to serve

Noisette Manhattan

Brown butter Suntory Toki Whisky, calvados, vermouth, champagne gomme, bitters

rich · buttery · herbal

Open pairing →

Ingredients

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Fish Preparation

4 pieces Atlantic haddock fillets

1 cup Panko breadcrumbs

1 tsp Watkins paprika

1 tsp Watkins garlic powder

1 tsp Onion powder

1/2 tsp Celtic sea salt

1/2 tsp black pepper

1 large Egg

1/2 cup 00 bread flour

1/2 cup Oil for frying

Sides

4 cups Home cut fries

4 cups Mashed potatoes

2 cups Rice

2 tbs Butter

2 cups Frozen peas

Method

Fish Preparation

Prepare the Spice Mixture

In a small bowl, combine panko breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.

Coat the Haddock

Set up a dredging station with three bowls: one with flour, one with beaten egg, and one with the panko mixture. Dip each haddock fillet first into the flour, shaking off excess, then into the egg, and finally coat with the panko mixture.

Fry the Haddock

In a large skillet, heat oil over medium heat. Once hot, add the coated haddock fillets and cook for 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

Sides Preparation

Prepare Sides

While the haddock is cooking, prepare your chosen sides. For home cut fries, fry them in oil until golden and crispy. For mashed potatoes, boil potatoes until soft, then mash with butter and season to taste. For rice, cook according to package instructions, and steam the frozen peas until tender.