Restaurants›Arthur's Prime Steakhouse›Add Egg Recipe

Add Egg Recipe

Inspired by Arthur's Prime Steakhouse

Time15m

Serves2

Make Add Egg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Add Egg

Selected to serve

WAGYU MARTINI

Wagyu-washed Grey Goose Vodka and Cygnet 22 Gin, Regal Rogue Lively White, burnt lemon oil

rich · aromatic · savory

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Ingredients

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Main Ingredients

4 large Eggs

Seasoning

1 tsp Celtic sea salt1 tsp black pepper2 tbs Butter

Method

Preparation

Crack the Eggs

Carefully crack the eggs into a bowl, ensuring no eggshells fall in.

Whisk the Eggs

Using a fork or whisk, beat the eggs until the yolks and whites are fully combined.

Cooking

Heat the Pan

Place a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.

Add the Eggs

Pour the beaten eggs into the skillet once the butter is melted and hot.

Season the Eggs

Sprinkle the salt and black pepper over the eggs as they begin to cook.

Scramble the Eggs

Gently stir the eggs with a spatula, pushing them from the edges of the skillet to the center until they are softly scrambled and slightly runny. This should take about 3-4 minutes.

Finish Cooking

Remove the skillet from heat when the eggs are just set but still creamy. They will continue to cook slightly from residual heat.