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Ingredients
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Mimosa Ingredients
Method
Mimosa Preparation
Prepare the Glasses
Start by chilling your champagne flutes in the refrigerator for about 15-20 minutes. This will enhance the drinking experience.
Juice the Oranges
If using fresh oranges, cut them in half and juice them using a citrus juicer. Strain the juice to remove any pulp or seeds, if desired. You should have about 2 cups of fresh orange juice.
Mix the Mimosa
Once the champagne flutes are chilled, pour 1 part of fresh orange juice into each flute, filling it about halfway.
Add the Champagne
Slowly top each flute with 1 part champagne. Pour gently to avoid excessive foaming.
Garnish
Add a slice of orange to the rim of each glass for garnish. Serve immediately while bubbly.