Pancake (1) And Bacon Or Sausage Recipe

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.

Combine Wet Ingredients

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.

Heat the Griddle

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Cook Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

Serve

Serve pancakes warm with your choice of syrup, fruit, or toppings.

Cook Bacon or Sausage

In a skillet over medium heat, add the bacon strips or sausage links. Cook until bacon is crispy, about 5-7 minutes, or until sausage is browned and cooked through, about 8-10 minutes. Turn occasionally for even cooking.

Drain Excess Fat

Once cooked, remove the bacon or sausage from the skillet and place them on a paper towel-lined plate to drain excess fat.

Serve

Serve crispy bacon or sausage alongside pancakes.