Avion Recipe

Time12m
Serves1

Make Avion Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Avion

Selected to serve

Sombrio Sour (2oz)

Teremana Reposado tequila, Chartreuse, Conejos Mezcal, pineapple, mango, lemon, egg whites, angostura better

tangy · fruity · smooth

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Ingredients

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Cocktail

Garnish

Method

Cocktail

1

Chill glass

Place a coupe or martini glass in the freezer for 5–10 minutes or fill it with ice water to chill while you prepare the cocktail.

2

Measure and combine

In a cocktail shaker, add 2 oz blanco tequila, 1/2 oz dry vermouth, 1/2 oz fresh lime juice, 1/4 oz simple syrup, 1/4 oz orange curaçao and 1 dash Angostura bitters.

3

Add ice and shake

Fill the shaker with ice (about 1 cup). Secure the lid and shake vigorously for 10–15 seconds until the shaker is well chilled and slightly frosted.

4

Prepare glass

If you chilled the glass with ice water, dump out the ice water now. If using a refrigerated glass, remove it from the freezer.

5

Strain

Double-strain the cocktail through a Hawthorne strainer and fine mesh strainer (or just a fine strainer) into the chilled coupe or martini glass to remove small ice chips and any pulp from the lime.

Garnish & Serve

6

Express a lime twist over the drink by holding the twist skin-side down above the cocktail and giving it a quick twist to release oils, then rub it around the rim and drop it into the glass. Alternatively, float a lime wheel on the surface.

7

Serve immediately. Estimated yield is one cocktail (serves 1).

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