Hot Toddy Recipe

Simmer spices

In a small saucepan combine 6 oz (about 3/4 cup) of water with the cinnamon stick, whole cloves, star anise and sliced ginger. Bring to a gentle simmer over medium heat, then reduce to low and simmer uncovered for 4–6 minutes to extract aromatics. Do not boil vigorously; you want a gentle simmer so flavors infuse without becoming bitter.

Remove the pan from heat and let the spices steep in the hot water for 2 minutes off the heat for additional aroma. Taste a small spoonful: the water should be warmly spiced and aromatic but not overpowering.

Strain the spiced water into a heatproof mug, discarding the solids (or reserve the cinnamon stick to use as a stirrer).

Add 1 1/2 tablespoons honey to the hot, strained spiced water and stir until dissolved. Adjust honey to taste if you prefer sweeter.

Stir in 1/2 oz fresh lemon juice.

Add 2 oz Herradura Añejo tequila and gently stir to integrate. Taste and, if desired, add a splash (up to 1/2 oz) more tequila for a stronger version.

Garnish with a lemon wheel or a lemon twist perched on the rim. Optionally grate a tiny pinch (about 1/8 tsp) of fresh nutmeg over the top for an aromatic finish.

Serve immediately while hot. Provide a small spoon or the reserved cinnamon stick for stirring. Sip slowly to enjoy the warming spices and the tequila's oak and vanilla notes.