Starburst Recipe
Smirnoff vanilla vodka, pineapple juice, strawberry puree, lemon juice.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Prepare glass
Fill a highball or Collins glass with 1 cup of fresh ice and set aside to chill while you mix the drink.
Combine ingredients
In a cocktail shaker, add 6 ice cubes, 2 oz Smirnoff vanilla vodka, 3 oz pineapple juice, 1 oz strawberry puree, and 0.5 oz fresh lemon juice. If you prefer a slightly sweeter drink, add 0.25 oz simple syrup.
Shake
Secure the shaker and shake vigorously for 12–15 seconds until the exterior of the shaker is frosty and the mixture is well chilled and slightly diluted.
Strain and serve
Strain the contents of the shaker into the prepared glass over the ice. Use a fine mesh strainer if your strawberry puree has seeds or large bits.