RestaurantsAZ/88Summer Solstice Recipe

Summer Solstice Recipe

Inspired by AZ/88
Time6m
Serves1

Cointreau, Smirnoff Raspberry, cranberry juice, fresh OJ and lime juice.

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Frequently paired with

The best thing to pair and share with Summer Solstice

Selected to serve

RHUBARB ROSE

gin, elderflower, rhubarb-rose shrub, lemon, sparkling

tart · floral · bright acidity

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare and combine

Fill a cocktail shaker halfway with ice. Add 1 tbs Cointreau, 1.5 oz Smirnoff Raspberry vodka, 2 oz cranberry juice, 1.5 oz fresh orange juice and 0.5 oz fresh lime juice. If you prefer a sweeter drink, add 0.25 oz simple syrup.

2

Shake

Secure the shaker lid and shake vigorously for 12–15 seconds until the outside of the shaker is well chilled and slightly frosty. This both chills and lightly dilutes the cocktail for balance.

3

Strain

Double-strain (pour through the shaker strainer and a fine mesh if available) into a chilled coupe or a rocks glass filled with fresh ice, depending on preference. For a more elegant presentation, serve straight up in a coupe; for a longer, chilled sip, serve over ice in a rocks glass.

Garnish & Serve

4

Garnish with a lime wheel or wedge on the rim and an orange twist tucked into the drink. Optionally drop 1–2 fresh raspberries into the glass for color and aroma.

5

Serve immediately. Estimated single-serving alcohol content will be moderate; sip responsibly.

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