Bubblecello Recipe
La Marca Prosecco and Baci house made Limoncello
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Ingredients
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Limoncello Ingredients
Bubblecello Assembly Ingredients
Method
Limoncello Preparation
Zest the Lemons
Wash the lemons thoroughly to remove any wax or pesticides. Use a vegetable peeler or zester to remove the zest from the lemons, being careful to avoid the white pith, which is bitter.
Infuse Vodka with Lemon Zest
In a large glass jar, combine the lemon zest and vodka. Seal the jar tightly and let it sit in a cool, dark place for about 1 week. Shake the jar gently every couple of days to encourage flavor extraction.
Make Simple Syrup
After one week, prepare a simple syrup by combining the sugar and water in a saucepan. Heat over medium heat, stirring until the sugar is fully dissolved. Allow the syrup to cool completely.
Combine and Store
Once the simple syrup is cool, strain the lemon-infused vodka through a fine mesh sieve or cheesecloth into a clean bottle. Add the cooled simple syrup to the lemon-infused vodka. Seal the bottle and refrigerate.
Bubblecello Assembly
Mix Limoncello and Prosecco
In a large pitcher, combine the homemade limoncello and La Marca Prosecco gently. Stir carefully to avoid losing the bubbles.
Serve Over Ice
Fill a glass with ice and pour the Bubblecello mixture over the ice.
Garnish
Garnish each glass with fresh mint leaves and a lemon slice for added flavor and presentation.
