Buckler - N/a Recipe
Make Buckler - N/a Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well combined.
Combining Ingredients
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
Add Optional Ingredients
If using, fold in the chocolate chips and/or chopped nuts until evenly distributed in the batter.
Baking
Prepare Baking Pan
Grease a baking dish or line it with parchment paper to prevent sticking.
Pour Batter
Pour the batter into the prepared baking dish and spread evenly.
Bake
Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
Cool
Remove the dish from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
Serve
Cut into squares or slices and serve warm or at room temperature.
