Gibson Recipe
Make Gibson Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Gibson
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation
Chill the Glass
Begin by chilling a cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.
Mix the Ingredients
In a mixing glass, add 2 oz of gin and 0.5 oz of dry vermouth.
Add Ice
Fill the mixing glass with ice cubes (about 1 cup).
Stir
Using a bar spoon, stir the mixture for about 30 seconds to chill and dilute the drink.
Prepare the Glass
Discard the ice water from the chilled cocktail glass.
Strain the Mixture
Using a strainer, pour the chilled gin and vermouth mixture into the prepared cocktail glass.
Garnish
Add 2 pickled onions to the drink as a garnish.
