RestaurantsBaci BistroMartini - Well Recipe

Martini - Well Recipe

Inspired by Baci Bistro
Time10m
Serves1

Make Martini - Well Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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OYSTER & CHAMPAGNE SPÉCIAL

ENJOY A BOTTLE OF VEUVE CLIQUOT AND ONE DOZEN OYSTERS!

briny · crisp · refreshing

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Ingredients

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Base Ingredients

Garnish

Method

Preparation

1

Chill the Glass

Start by chilling your martini glass. Fill it with ice water and set it aside while you prepare the cocktail.

2

Mix the Ingredients

In a cocktail shaker, combine 2 oz of gin and 0.5 oz of dry vermouth. Add a handful of ice to the shaker.

3

Shake or Stir

Shake the mixture for about 15 seconds if you prefer a shaken martini. Alternatively, stir gently with a bar spoon for about 30 seconds for a stirred martini.

4

Strain the Cocktail

Remove the ice water from your chilled martini glass. Using a strainer, pour the mixed cocktail into the glass.

5

Garnish

Garnish the martini with an olive and/or a lemon twist. To create a lemon twist, use a vegetable peeler to peel a thin strip of lemon zest and twist it over the drink to release its oils before placing it in the glass.

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