Veggie Taco Recipe
Make Veggie Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Shells
Toppings
Method
Prepare the Filling
Sauté the Vegetables
Heat the olive oil in a large skillet over medium heat. Add the diced red and green bell peppers, and zucchini. Sauté for about 5-7 minutes until they are soft.
Add Corn and Beans
Stir in the corn kernels and black beans. Cook for another 3-4 minutes until heated through.
Season the Filling
Add the taco seasoning, salt, and black pepper to the skillet. Mix well and cook for an additional 2-3 minutes, allowing the spices to combine with the vegetables.
Prepare the Taco Shells
Assemble the Tacos
Fill the Tacos
Place a few spoonfuls of the veggie filling into each warm tortilla.
Add Toppings
Top each taco with slices of avocado, a sprinkle of fresh cilantro, and a dollop of sour cream or Greek yogurt. Serve with lime wedges on the side.