Beet It Recipe
Raspberry, Hibiscus, Acid Adjusted Beet Juice
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Beets
Wash and peel the fresh beets. Cut them into small cubes to facilitate juicing.
Infuse Hibiscus
In a saucepan, bring 2 cups of water to a boil. Add the dried hibiscus flowers and remove from heat. Let it steep for 15 minutes and then strain the liquid into a bowl, discarding the flowers.
Juicing
In a juicer or blender, combine the cubed beets, the strained hibiscus infusion, fresh raspberries, and the remaining 2 cups of filtered water. Blend until smooth.
Strain the Juice
Using a fine mesh strainer or cheesecloth, strain the mixture into a pitcher. Press down to extract as much liquid as possible.
Adjust Flavor
Stir in the lemon juice, agave syrup, and salt to taste. Adjust sweetness or acidity if desired.
Serving
Chill and Serve
Serve the juice over ice cubes in tall glasses. Garnish with a few fresh raspberries or a lemon slice if desired.