You’re Turning Violet, Violet recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsBardenay Restaurant & Distillery - BoiseYou’re Turning Violet, Violet Recipe

You’re Turning Violet, Violet Recipe

Time10m
Serves1

Bardenay Vodka, Bardenay Blueberry Liqueur, cinnamon simple syrup, lime sour.

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Frequently paired with

The best thing to pair and share with You’re Turning Violet, Violet

Selected to serve

COCKTAILS de FRUITS de MER

Six crevettes - 24 Homard - 22 / 42

savory · spicy · rich

Open pairing →

Ingredients

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Drink Ingredients

Method

Cocktail Preparation

1

Prepare the Glass

Chill a cocktail glass by filling it with ice water. Set aside while you prepare the drink.

2

Mix the Drink

In a cocktail shaker, combine the Bardenay Vodka, Bardenay Blueberry Liqueur, cinnamon simple syrup, and lime sour.

3

Shake it Up

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

4

Strain and Serve

Empty the ice water from the cocktail glass and strain the mixture into the glass.

5

Garnish

Garnish with fresh blueberries and a pinch of cinnamon on top.

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