RestaurantsBar GernikaGrilled Ch-ch-cheese (v) Recipe

Grilled Ch-ch-cheese (v) Recipe

Inspired by Bar Gernika
Time20m
Serves2

Mild cheddar/jack blend and Swiss cheese melted on a grilled Zeppole cheddar-scallion bread.

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Frequently paired with

The best thing to pair and share with Grilled Ch-Ch-Cheese (V)

Selected to serve

Verdita Colada

Solmano mezcal, melon Chartreuse, sour pineapple, green coconut cream, chili oil

smoky · tropical · spicy

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Cheese Mix

In a bowl, combine the mild cheddar, jack cheese, and Swiss cheese. Mix well and set aside.

2

Season the Bread

Spread butter on one side of each slice of the cheddar-scallion bread. Sprinkle garlic powder, salt, and black pepper on the buttered side.

3

Assemble the Sandwich

Place 2 slices of the bread, buttered side down, in a heated skillet. Add the cheese mixture on top, then place the remaining slices of bread on top, buttered side up.

4

Grill the Sandwich

Cook on medium heat until the bottom is golden brown. Carefully flip the sandwich and grill the other side until the cheese is melted and the bread is golden brown.

5

Serve

Remove from the skillet, slice in half, and serve hot.

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