Grilled Chicken Salad Recipe

Inspired by Bar Gernika

Time45m

Serves2

a lightly marinated chicken breast, grilled and served on a bed of greens

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Frequently paired with

The best thing to pair and share with Grilled Chicken Salad

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Trimbach Reserve Personne

Alsace, FR 2021

crisp · bright acidity · herbal

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Ingredients

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Salad Ingredients

2 pieces Chicken breast

2 tablespoons olive oil

2 tablespoons ReaLemon lemon juice

1 teaspoon Watkins garlic powder

1/2 teaspoon Celtic sea salt

1/2 teaspoon black pepper

4 cups mixed greens

1 cup Cherry tomatoes

1 medium Cucumber

1/2 cup Feta cheese

1/2 cup balsamic vinaigrette

Method

Preparation Steps

Marinate the Chicken

In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Add the chicken breasts and ensure they are well coated. Let marinate for at least 30 minutes.

Grill the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing.

Prepare the Salad

In a large bowl, combine mixed greens, cherry tomatoes (halved), and sliced cucumber. Toss gently to combine.

Assemble the Salad

Slice the grilled chicken and place it on top of the salad. Sprinkle with feta cheese and drizzle with balsamic vinaigrette before serving.

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