Tortilla De Patatas Recipe

Prepare the Vegetables

Peel and slice the potatoes thinly. Chop the onion finely.

Cook the Potatoes and Onion

In a large skillet, heat olive oil over medium heat. Add the sliced potatoes and chopped onion. Cook until the potatoes are tender and lightly browned, about 15-20 minutes. Stir occasionally.

Beat the Eggs

In a bowl, whisk together the eggs, salt, and black pepper until well combined.

Combine and Cook

Once the potatoes and onions are cooked, drain excess oil, then add them to the egg mixture. Stir to combine. Return to the skillet and cook over low heat for about 10 minutes, or until the bottom is set.

Flip and Finish Cooking

Using a large plate, carefully flip the tortilla to cook the other side. Cook for an additional 5-7 minutes until fully set.

Slice and Serve

Once cooked, let the tortilla cool for a few minutes, then slice and serve on baguette slices. Top with your choice of mushrooms and pimientos or chorizo and manchego.