Restaurants›Bar Sofia›Oyster Aguachile Recipe

Oyster Aguachile Recipe

Name: Bar Sofias Oyster Aguachile Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 12 units Fresh oysters; 1 cup Lime juice; 1 cup Cilantro; 1 unit Jalapeño pepper; 2 cloves Garlic; 1 medium Cucumber; 1 small Red onion; 1 tsp Salt; to taste Black pepper

Inspired by Bar Sofia

Time30m

Serves4

Fresh oysters served with a zesty aguachile sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Oyster Aguachile

Selected to serve

Hoja Santa Paloma

Sombra Joven Mezcal, fresh lime juice, homemade hoja santa syrup, muddled cucumber, Topo chico, sal de gusano agave rim. Served on a custom-made cantarito from Oaxaca

smoky · herbal · citrusy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation

Prepare the Aguachile Sauce

In a blender, combine lime juice, cilantro, jalapeño, garlic, salt, and black pepper. Blend until smooth.

Prepare the Vegetables

Thinly slice the cucumber and red onion. Set aside.

Open the Oysters

Carefully shuck the oysters and place them on a serving platter.

Assembly

Combine and Serve

Drizzle the aguachile sauce over the oysters, and top with sliced cucumber and red onion. Serve immediately.

More from Bar Sofia

1h 30m

Canadian

Nova Scotia Lamb Dinner

Inspired by Bar Sofia

Features a shepherd’s stuffed onion and primal marinated cuts cooked over charcoal.

50m

Middle Eastern

Parsnip Rib

Inspired by Bar Sofia

Served with pineapple pomegranate molasses.

Mexican

Spiced Dark Chocolate Ganache

Inspired by Bar Sofia

Served with a seabuckthorn and passion paleta, and a shot of mezcal.

30m

MediterraneanSpanish

Squid, Clam And Mussel Caldoso

Inspired by Bar Sofia

A seafood ensemble with couscous, jamon, escabeche mayonnaise, samphire, and sea grapes.

45m

Spanish

Bravas Brussels Brouchette

Inspired by Bar Sofia

Skewered fried brussels with bravas and crema, topped with raw leaves.

MediterraneanVegetarian

Roasted Eggplant

Inspired by Bar Sofia

Served with almonds, aji amarillo, and fiddlehead duxelles as a vegetarian option.