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Ingredients
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Parsnip Rib
Pineapple Pomegranate Molasses
Method
Preparation of Parsnip Ribs
Prepare the Parsnips
Preheat your oven to 400°F (200°C). Peel the parsnips and cut them into rib-like shapes, about 1 inch thick.
Season the Parsnips
In a large bowl, toss the parsnip pieces with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
Roast the Parsnips
Spread the parsnips on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes or until golden brown and tender, flipping halfway through.
Preparation of Pineapple Pomegranate Molasses
Combine Juices
In a small saucepan, combine pineapple juice and pomegranate juice. Bring to a simmer over medium heat.
Add Sweetness
Stir in honey and lemon juice. Allow the mixture to simmer for about 10-15 minutes, or until it thickens slightly.
Cool and Serve
Remove from heat and let it cool down. Drizzle over the roasted parsnip ribs before serving.
