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Chicken Parmesan Recipe

Name: Basil & Mints Chicken Parmesan Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Boneless chicken breasts; 1 tsp Salt; 1 tsp Black pepper; 1 cup All-purpose flour; 2 large Eggs; 1 cup Breadcrumbs; 4 tbs Olive oil; 2 cups Marinara sauce; 2 cups Mozzarella cheese; 0.5 cup Parmesan cheese; 2 lbs Potatoes; 4 tbs Butter; 0.5 cup Milk; 2 tbs Horseradish; 0.5 tsp Salt; 0.5 tsp Black pepper

Inspired by Basil & Mint

Time50m

Serves4

Marinara Sauce, Mozzarella, Parmesan, Horseradish Mashed Potatoes

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ロブスターチャウダー

*ワインペアリング追加の場合：　レコールNo.41、シュナン・ブラン

rich · creamy · savory

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Ingredients

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Chicken Parmesan

4 pieces Boneless chicken breasts

1 tsp Celtic sea salt

1 tsp black pepper

1 cup 00 bread flour

2 large Eggs

1 cup Breadcrumbs

4 tbs olive oil

2 cups Marinara sauce

2 cups Mozzarella cheese

1/2 cup Parmesan cheese

Horseradish Mashed Potatoes

2 lbs Potatoes

4 tbs Butter

1/2 cup Milk

2 tbs Horseradish

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Method

Chicken Parmesan

Prepare the Chicken

Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and coat with breadcrumbs.

Cook the Chicken

In a skillet over medium heat, heat olive oil. Cook chicken for about 5-7 minutes on each side until golden brown. Transfer to a baking dish.

Add Sauce and Cheese

Pour marinara sauce over the chicken. Top with mozzarella and sprinkle with Parmesan cheese.

Bake

Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.

Horseradish Mashed Potatoes

Prepare the Potatoes

Peel and cut potatoes into chunks. Place in a large pot, cover with water, and add salt. Bring to a boil and cook until tender, about 15-20 minutes.

Mash the Potatoes

Drain potatoes and return to the pot. Add butter, milk, horseradish, salt, and pepper. Mash until smooth and creamy.

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