Spaghettini With Hand Made Meatballs Recipe
Fresh Herbs, Asiago Cheese, Tossed in Butter, Garlic, Marinara Sauce, Fresh Garlic Sourdough Bread
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Ingredients
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Meatballs
Pasta and Sauce
Bread
Method
Meatballs Preparation
Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, minced garlic, salt, and black pepper. Mix until well combined. Form the mixture into meatballs, about 1 inch in diameter.
Cook the Meatballs
In a large skillet over medium heat, add a little oil and cook the meatballs until browned on all sides and cooked through, about 10-12 minutes. Remove and set aside.
Pasta Cooking
Cook the Spaghettini
In a large pot of salted boiling water, cook the spaghettini according to package instructions until al dente. Drain and set aside.
Combine
Add the drained spaghettini to the skillet with the sauce and meatballs. Toss to coat the pasta evenly. Stir in grated Asiago cheese until melted and well combined.