Corkscrew Pasta Recipe
Chicken, Basil, Sage and Parsley Pesto, Sun Dried Tomatoes, Grana Padano, Fresh Garlic Sourdough Bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Corkscrew Pasta
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Pesto
Toppings
Sourdough Bread
Method
Preparation
Cook the Pasta
Bring a large pot of salted water to a boil. Add the corkscrew pasta and cook according to package instructions until al dente. Drain and set aside.
Mix Pasta and Pesto
In a large bowl, combine the cooked pasta and the pesto. Toss until the pasta is well coated.
Toppings
Add Sun-Dried Tomatoes
Fold in the chopped sun-dried tomatoes into the pasta mixture.
Prepare Sourdough Bread
Brush the sourdough slices with olive oil and rub with the halved garlic cloves. Toast in a skillet until golden brown on both sides.
Serve
Serve the pasta topped with additional grated Grana Padano cheese and with the toasted sourdough bread on the side.