Okanagan Poached Pear Salad Recipe
Radicchio, Arugula, Red Onion, Toasted Walnuts, White Balsamic Vinaigrette
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Ingredients
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Salad Ingredients
Vinaigrette Ingredients
Method
Poaching the Pears
Prepare the Poaching Liquid
In a medium saucepan, combine water and white balsamic vinegar. Bring to a gentle simmer.
Poach the Pears
Peel the pears, slice them in half, and remove the cores. Add the pear halves to the simmering liquid and poach for about 10-15 minutes until tender. Remove and let cool.
Assembling the Salad
Prepare the Greens
In a large bowl, combine radicchio and arugula.
Slice the Onions
Thinly slice the red onion and add it to the greens.
Prepare the Vinaigrette
In a small bowl, whisk together white balsamic vinegar, olive oil, honey, salt, and black pepper to taste.
Combine Salad
Add the toasted walnuts and poached pear halves to the salad mix. Drizzle with vinaigrette and toss gently to combine.