The Truffle Recipe

Prepare the Bacon

In a large skillet, cook the smoked bacon over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, chop into small pieces.

Sauté the Mushrooms

In the same skillet, add olive oil and minced garlic. Sauté for 1 minute until fragrant, then add the sliced mushrooms. Cook until mushrooms are browned and tender, about 5-7 minutes. Season with salt and black pepper.

Combine Ingredients

Add the chopped bacon back to the skillet with the mushrooms. Stir in the shredded Fontina cheese and mix until the cheese is melted and everything is well combined.

Finish with Truffle Oil

Drizzle the white truffle oil over the mixture, stirring to incorporate. Remove from heat.

Serve

Transfer the mixture to a serving dish, garnish with fresh chopped parsley, and serve warm.