Bearsbbq.com Recipe
Make Bearsbbq.com Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
BBQ Sauce
Method
Preparation
Marinade the Meat
In a large bowl, combine apple cider vinegar, brown sugar, olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.
Add Pork and Chicken
Place the pork shoulder and chicken thighs into the marinade. Ensure they are well-coated. Cover and refrigerate for at least 4 hours, preferably overnight.
Cooking
Cook the Meat
Remove the meat from the marinade and place it on the grill. Cook the pork shoulder for about 4-6 hours, turning occasionally, until the internal temperature reaches 195°F. Cook the chicken thighs for about 30-40 minutes, turning regularly until they reach an internal temperature of 165°F.
BBQ Sauce Preparation
Make the BBQ Sauce
In a saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, black pepper, and honey. Stir until well combined and bring to a simmer. Cook for about 15 minutes until thickened.
Serving
Serve the BBQ
Once cooked, let the meats rest for about 10-15 minutes. Slice the pork shoulder and serve with chicken thighs. Drizzle with BBQ sauce before serving.