Pork Rub Recipe
Make Pork Rub Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spice Blend
Method
Preparation
Mix the Dry Ingredients
In a medium mixing bowl, combine the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, dried oregano, dried thyme, and ground cumin.
Stir Until Well Blended
Use a whisk or fork to thoroughly mix all the ingredients until the spice blend is uniform in color and texture.
Store the Rub
Transfer the pork rub to an airtight container or jar. Label it with the date and store it in a cool, dry place for up to 6 months.