Pulled Oyster Mushroom Sandwich Recipe
Make Pulled Oyster Mushroom Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Preparation
Sandwich Assembly
Method
Mushroom Preparation
Season the Mushrooms
In a large mixing bowl, combine the torn oyster mushrooms, olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss until the mushrooms are well-coated.
Cook the Mushrooms
Heat a large skillet over medium-high heat. Add the seasoned mushrooms and sauté for about 8-10 minutes, or until they become tender and slightly crispy, stirring occasionally.
Sandwich Assembly
Prepare the Sandwich Rolls
Slice the sandwich rolls in half and lightly toast them on a skillet or in a toaster until golden brown.
Mix the Coleslaw
In a separate bowl, combine the coleslaw mix with vegan mayonnaise. Mix well until the coleslaw is evenly coated.
Assemble the Sandwiches
On the bottom half of each toasted roll, place a generous portion of the pulled oyster mushrooms. Add a layer of the coleslaw mix followed by pickles.
Garnish and Serve
Sprinkle chopped fresh parsley over the top of the sandwich and place the top half of the roll on. Serve immediately.