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Bittercreek Fries Recipe

Name: Bittercreek Alehouses Bittercreek Fries Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Russet potatoes; 4 cups Vegetable oil; 1 tsp Salt; 1 tsp Black pepper; 15 oz Canned tomatoes; 1 cup Apple cider vinegar; 1 tbs Brown sugar; 1 tsp Onion powder; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Cayenne pepper; 1 cup Mayonnaise; 1 tbs Ketchup; 1 tbs Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp Garlic powder; 1 tsp Smoked paprika; 1 to taste Salt

Inspired by Bittercreek Alehouse

Time1h

Serves4

housemade ketchup, drive-in sauce

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Ingredients

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Fries

4 cups Russet potatoes

4 cups Tuscany sunflower oil

1 tsp Celtic sea salt

1 tsp black pepper

Housemade Ketchup

15 oz Canned tomatoes

1 cup Apple cider vinegar

1 tbs Brown sugar

1 tsp Onion powder

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp Cayenne pepper

Drive-In Sauce

1 cup Mayonnaise

1 tbs Ketchup

1 tbs Dijon mustard

1 tsp Original Worcestershire Sauce

1 tsp Watkins garlic powder

1 tsp Smoked paprika

1 to taste Celtic sea salt

Method

Fries Preparation

Cut and Soak Potatoes

Wash and cut the Russet potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.

Fry the Potatoes

Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the soaked potatoes and dry them thoroughly with a towel. Fry the potatoes in batches until golden and crispy, about 5-7 minutes per batch.

Season the Fries

Remove the fries from the oil and place them on paper towels to drain excess oil. While hot, sprinkle with salt and black pepper to taste.

Housemade Ketchup

Blend Ingredients

In a blender, combine canned tomatoes, apple cider vinegar, brown sugar, onion powder, garlic powder, salt, and cayenne pepper.

Simmer Ketchup

Transfer the blended mixture to a saucepan and simmer over medium heat for about 20 minutes, stirring occasionally until slightly thickened.

Cool and Store

Let the ketchup cool before storing it in an airtight container in the refrigerator until ready to serve.

Drive-In Sauce

Mix Ingredients

In a bowl, mix together mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, and smoked paprika.

Adjust Seasoning

Season the drive-in sauce with salt to taste. Mix well and refrigerate until ready to serve.