RestaurantsBlacklock Canary WharfCrayfish Cocktail Recipe

Crayfish Cocktail Recipe

Time30m
Serves4

with Soldiers for mopping

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Frequently paired with

The best thing to pair and share with Crayfish Cocktail

Selected to serve

SHOGUN SHANDY

4.6% ABV, Shogun Shandy is our globally inspired take on a classic refresher. Drawing from Japanese influence, this yuzu lemon rice lager delivers a crisp, delicate body with bright citrus notes and a clean, refreshing finish. Light, zesty, and endlessly drinkable, an East-meets-West twist fit for any occasion.

crisp · bright citrus · delicate body

Open pairing →

Ingredients

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Crayfish Cocktail

Soldiers

Method

Crayfish Cocktail

1

Prepare the Crayfish

In a mixing bowl, combine the crayfish tails with lemon juice, ensuring they are well-coated. Let them marinate for about 10 minutes.

2

Make the Cocktail Sauce

In another bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, Tabasco sauce, chopped dill, salt, and black pepper until smooth.

3

Combine Ingredients

Gently fold the marinated crayfish into the cocktail sauce until evenly coated.

4

Prepare the Serving Dish

Place the lettuce leaves on a serving plate and spoon the crayfish mixture on top. Halve the cherry tomatoes and arrange them around the cocktail for garnish.

Soldiers

5

Prepare the Bread

Toast the bread slices until golden brown. Once toasted, cut each slice into strips to create soldiers.

6

Butter the Soldiers

Spread a thin layer of butter on each soldier before serving.

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