Lamb Cutlet / T-bone / Pork Loin / Rib Recipe
This is for you, dear sharers. Pre-chop bites followed by a heady mix of beef, pork and lamb chops piled high on charcoal-grilled flatbreads with a choice of side each.
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Frequently paired with
The best thing to pair and share with Lamb Cutlet / T-Bone / Pork Loin / Rib
Ingredients
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Meats
Marinade
Flatbreads
Sides
Method
Preparation
Prep the Meats
Add lamb cutlets, T-bone steak, pork loin, and ribs to the marinade. Ensure each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for better flavor.
Cooking
Assembly
Plate the Dish
Once the meats are cooked, let them rest for a few minutes. Slice the meats into bite-sized pieces. Arrange the grilled meats on top of the warmed flatbreads.
Add Sides
Serve with grilled vegetables, tzatziki sauce, and hummus on the side for dipping.