Meat-free Roast Recipe
Whole joints are roasted over open coals and English oak - the traditional way.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
Prepare the Cauliflower
Preheat your grill or prepare an open fire using English oak wood. Remove the leaves from the cauliflower and trim the stem, ensuring it can stand upright.
Season the Cauliflower
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, dried thyme, salt, and black pepper. Brush this mixture generously over the cauliflower, ensuring even coverage.
Cooking
Serving
Garnish and Serve
Once the cauliflower is cooked, remove it from the heat. Let it rest for a few minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side.