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Restaurants›Blacklock Canary Wharf›Yuletide Burger Recipe

Yuletide Burger Recipe

Inspired by Blacklock Canary Wharf

Time30m

Serves2

Make Yuletide Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Yuletide Burger

Selected to serve

Mezcal Sour

Crab Shell Mezcal + Chili Oil + Strawberry Vinegar

smoky · tangy · spicy

Open pairing →

Ingredients

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Burger Patty

1 pound Ground beef

1 tsp Watkins garlic powder

1 tsp Onion powder

1 tsp Celtic sea salt

1 tsp black pepper

1 tbs Original Worcestershire Sauce

Toppings

1 cup Cranberry sauce

4 oz Brie cheese

1 cup Fresh arugula

1 small Red onion

2 tbs Balsamic glaze

Burger Assembly

2 pieces Burger buns

1 tbs Butter

Method

Prepare the Burger Patty

Mix the Patty Ingredients

In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until well combined but do not overwork the meat.

Form the Patties

Divide the meat mixture into two equal portions and shape each portion into a patty about ¾ inch thick.

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Prepare the Toppings

Slice the Onion

Peel and thinly slice the red onion. Set aside.

Melt the Brie

During the last minute of cooking the patties, place slices of brie cheese on top of each patty and cover to melt slightly.

Assemble the Burger

Toast the Buns

Spread butter on the cut sides of the burger buns and toast them on the grill or skillet until golden brown.

Layer the Ingredients

On the bottom half of each toasted bun, spread a spoonful of cranberry sauce. Place the cooked patty with melted brie on top, followed by fresh arugula, sliced red onion, and a drizzle of balsamic glaze.

Complete the Burger

Place the top half of the bun on the assembled ingredients and press down gently. Serve immediately.