A Bowl Of Ice Cream Recipe
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Ingredients
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Base Ice Cream
Flavor Additions
Method
Ice Cream Base Preparation
Mix the Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved and the mixture is smooth.
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until completely chilled.
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Add Flavor Additions
During the last few minutes of churning, add your choice of chocolate chips, crushed Oreos, or fresh strawberries to the mixture. Allow the machine to mix until the additions are evenly distributed.
Freeze the Ice Cream
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
