Pigs In Blankets Recipe
Make Pigs In Blankets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning (optional)
Method
Preparation
Preheat Oven
Preheat your oven to 400°F (200°C). This ensures that the pigs in blankets will bake evenly.
Prepare Puff Pastry
Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into strips approximately 1-inch wide. This will be used to wrap the sausages.
Wrap Sausages
Take each cocktail sausage and place it at one end of a pastry strip. Roll the pastry around the sausage, ensuring it is tightly wrapped. Repeat this for all sausages.
Baking
Prepare for Baking
Place the wrapped sausages on a baking sheet lined with parchment paper. Make sure to leave space between each one to allow for puffing.
Egg Wash
Crack the egg into a small bowl and beat it lightly. Brush the egg wash over the tops of each wrapped sausage to give them a golden color while baking.
Optional Toppings
If desired, sprinkle sesame seeds over the egg-washed pastry for added texture and flavor.
Bake
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
Serving
Cool and Serve
Once baked, remove the pigs in blankets from the oven and let them cool for a few minutes before serving. They can be served warm with Dijon mustard on the side for dipping.
