Yuletide Burger Recipe
Make Yuletide Burger Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Buns
Condiments
Method
Preparing the Burger Patties
Mix the Ingredients
In a bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just incorporated.
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick.
Chill the Patties
Place the patties on a plate and refrigerate for 30 minutes to help them hold their shape while cooking.
Cooking the Patties
Cook the Patties
Cook the patties for about 4-5 minutes on one side. Flip and cook for another 4-5 minutes or until the internal temperature reaches 160°F.
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assembling the Burger
Prepare the Buns
Lightly toast the brioche burger buns on the grill or in a toaster.
Spread Condiments
Spread mayonnaise on the bottom half of each bun and a layer of mustard on the top half.
Layer the Ingredients
On the bottom bun, add a lettuce leaf, followed by the cooked patty with melted cheese, a generous spoonful of cranberry sauce, and a scoop of stuffing. Top with pickles and close with the top bun.
Serving
Plate and Serve
Serve the Yuletide Burger immediately with your choice of sides and enjoy!
