Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Flor de Caña
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish & Finish
Method
Cocktail
Mix and Shake
Add 2 oz aged rum, 0.75 oz fresh lime juice, 0.5 oz simple syrup, 0.25 oz fresh orange juice, and 2 dashes Angostura bitters into a cocktail shaker filled halfway with ice. Seal and shake vigorously for 10–15 seconds, until the shaker is well chilled and slightly frosted.
Prepare Glass
Fill a double old-fashioned glass (or rocks glass) with cracked or crushed ice (about 1 cup).
Garnish & Finish
Express the oils of an orange twist over the surface of the drink by holding the twist over the glass and giving it a quick squeeze so the oils spray across the top, then drop the twist into the drink or perch it on the rim.
Garnish with a fresh mint sprig. Clap the mint once between your hands to release its aroma before placing it on the drink (do not muddle).
Serve immediately with a short straw. Optional: add one more dash of Angostura bitters on top of the crushed ice for aroma.