Flor De Rum Recipe
Make Flor De Rum Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base & Spirits
Citrus & Sweetening
Aromatic & Effervescence
Garnish
Method
Prepare & Shake
Combine spirits and citrus
Add the white rum, elderflower liqueur, dry gin, fresh lime juice, and simple syrup to a cocktail shaker.
Add ice and aromatics
Add a generous handful of ice (enough to fill shaker about two-thirds) and add the orange blossom water (2 drops) on top of the ice so the aroma is preserved.
Shake
Shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted. This integrates the floral note and chills the mix.
Strain & Finish
Top with sparkle
Carefully top with about 2 oz chilled soda water to add effervescence. Stir gently once with a bar spoon (1 slow turn) to combine without flattening the bubbles.
Garnish and serve
Float an edible flower on the surface and rest a lime wheel on the rim. Serve immediately so the floral aromas are fresh.