Cappuccino Recipe
Make Cappuccino Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk Froth
Garnish
Method
Prepare Espresso
Brew Espresso
Using an espresso machine, prepare 2 shots of espresso. Make sure to use fresh coffee grounds for the best flavor.
Measure Water
Heat 60 ml of water in a kettle or on the stove until just boiling, then let it cool slightly before use.
Froth Milk
Add Cocoa Powder
Sprinkle in 1 tsp of cocoa powder and mix well to combine.
Assemble Cappuccino
Combine Ingredients
In a large cup, pour the 2 shots of espresso. Slowly add the frothed milk on top, ensuring to hold back the foam with a spoon.
Top with Foam
Spoon the remaining foam over the top of the cappuccino.
Garnish
Sprinkle 0.5 tsp of cinnamon powder and 1 tsp of chocolate shavings on top for garnish.