English Breakfast Recipe

Prepare the Ingredients

Gather all ingredients and chop tomatoes in half, slice mushrooms, and cut black pudding into rounds.

Cook the Bacon and Sausages

In a large frying pan, heat 1 tablespoon of oil over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes. Add the sausages and cook until browned and cooked through, about 10 minutes more.

Cook the Eggs

In a separate pan, melt 1 tablespoon of butter over medium heat. Crack the eggs into the pan and cook to your liking (sunny-side up, over-easy, or scrambled) for about 3-5 minutes.

Cook the Tomatoes and Mushrooms

In the same pan used for the eggs, add the halved tomatoes and sliced mushrooms. Cook for about 3-4 minutes until the tomatoes are heated through and mushrooms are tender.

Heat the Baked Beans

In a small saucepan, heat the baked beans over medium heat until warmed through, about 5 minutes.

Cook the Black Pudding

In the pan with the bacon fat, add the rounds of black pudding and cook for about 2-3 minutes on each side until crispy.

Toast the Bread

While everything is cooking, toast the bread slices to your preference using a toaster or grill.

Plate the Breakfast

On a large plate, arrange the bacon, sausages, eggs, tomatoes, mushrooms, black pudding, and a portion of baked beans. Serve with toasted bread on the side.