Lemon Chamomile Recipe
Make Lemon Chamomile Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Garnish
Method
Preparation
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over high heat.
Steep Chamomile
Once the water is boiling, remove it from heat. Add 2 tablespoons of chamomile flowers to the hot water. Cover and let steep for about 5 minutes to extract the flavors.
Strain Tea
After steeping, strain the chamomile flowers using a fine mesh strainer or cheesecloth into a teapot or heatproof pitcher.
Add Sweetener and Lemon
Stir in 1 tablespoon of honey and 2 tablespoons of lemon juice to the strained tea until fully dissolved.