Espresso Recipe
Make Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
Grind the Beans
Start by grinding 18 grams of espresso coffee beans to a fine consistency, similar to table salt. This will help extract the rich flavors during brewing.
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15-20 minutes. This ensures that the machine and the water are at the optimal temperature for brewing.
Tamp the Coffee
Place the ground coffee into the portafilter, making sure to distribute it evenly. Use a tamper to press down firmly and evenly, creating a smooth, level surface.
Brew the Espresso
Lock the portafilter into the machine and start the brewing process. Allow the water to flow through the coffee for approximately 25-30 seconds, aiming for a yield of around 30 ml of espresso.
Serve and Enjoy
Once brewed, pour the espresso into a pre-warmed cup. Enjoy it straight or use it as a base for other coffee drinks like lattes or cappuccinos.