Restaurants›Boom Bang Fine Foods & Cocktails›Child's Brunch Recipe

Child's Brunch Recipe

Inspired by Boom Bang Fine Foods & Cocktails

Time30m

Serves2

Make Child's Brunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Child's Brunch

Selected to pour

PINOT NOIR Prati by Louis Martini

Sonoma

fruity · medium-bodied · smooth

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Main Dish Preparation

Prepare the Egg Mixture

In a large mixing bowl, crack the eggs and whisk them together until fully blended. Add the milk, salt, and pepper, and mix until combined.

Cook the Eggs

Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet. Cook for about 5 minutes, gently stirring occasionally, until the eggs are set but still soft.

Add Cheese

Sprinkle the cheddar cheese on top of the scrambled eggs and allow it to melt for about 1-2 minutes before removing from heat.

Side Dish Preparation

Toast the Bread

In a separate skillet, melt the butter over medium heat. Add the slices of whole wheat bread and toast them until golden brown on both sides, about 3-4 minutes.

Prepare the Strawberries

While the bread is toasting, wash and slice the strawberries. Place them in a bowl and drizzle honey over them. Toss gently to coat.