Mother's Day Brunch Buffet Recipe
Make Mother's Day Brunch Buffet Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dishes
Sides
Fruits
Beverages
Method
Main Dishes
Prepare the Egg Mixture
In a large mixing bowl, crack the eggs and whisk them together. Add the milk and whisk until fully combined.
Add Cheese and Spinach
Stir in the shredded cheddar cheese and fresh spinach into the egg mixture, mixing until evenly distributed.
Cook the Eggs
Heat olive oil in a large skillet over medium heat. Pour the egg mixture into the skillet and cook until the edges begin to set, then gently scramble the eggs until fully cooked.
Sides
Cook the Bacon
In a separate skillet, cook the bacon over medium heat until crispy, turning occasionally. Drain on paper towels.
Prepare Sourdough Toast
Slice the sourdough bread into thick slices and toast until golden brown.
Slice the Avocado
Cut the avocados in half, remove the pit, and slice them into wedges for serving.
Fruits
Prepare the Berry Mix
Wash the mixed berries thoroughly and combine them in a serving bowl. Drizzle with honey and toss gently.
Beverages
Serve the Beverages
Pour orange juice into glasses and brew a pot of coffee to serve hot along with the brunch buffet.