Beef Tenderloin Meatballs Recipe
Make Beef Tenderloin Meatballs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Sauce Ingredients
Method
Meatball Preparation
Mix the Meatball Ingredients
In a large mixing bowl, combine ground beef tenderloin, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and black pepper. Mix thoroughly using your hands until well combined.
Shape the Meatballs
Using your hands, shape the mixture into meatballs about 1 to 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
Cook the Meatballs
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
Sauce Preparation
Sauté the Aromatics
In the same skillet used for the meatballs, add 1 tablespoon of olive oil. Once hot, add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sauté for an additional minute until fragrant.
Add the Tomatoes and Seasonings
Pour in the canned diced tomatoes, and add the dried basil, oregano, salt, black pepper, and red pepper flakes. Stir to combine and bring to a simmer.
Simmer with Meatballs
Return the cooked meatballs to the skillet, nestling them into the sauce. Allow the meatballs to simmer in the sauce for about 10-15 minutes, allowing the flavors to meld.