Pomme Chicken Recipe
Purée, Haricot Vert, Oyster Mushroom, Sun Dried Tomatoes, Fettuccine
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Pomme Chicken
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Purée Ingredients
Method
Preparation
Prepare the Chicken
Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat with a tablespoon of oil. Cook the chicken for 6-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and let rest.
Cooking
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Sauté the Mushrooms and Beans
In the same skillet used for the chicken, add the oyster mushrooms and haricot vert. Sauté over medium heat for about 5-7 minutes until the mushrooms are golden and the beans are tender-crisp. Add the sun-dried tomatoes and cook for an additional 2 minutes.
Combine Ingredients
Slice the cooked chicken and toss it with the sautéed vegetables. Add the cooked fettuccine and mix well. If needed, drizzle with a little olive oil for added flavor.
Serving
Plate the Dish
Spoon a generous portion of the potato purée onto each plate. Top with the fettuccine and chicken mixture. Garnish with fresh herbs if desired.
Enjoy!
Serve immediately and enjoy your delicious Pomme Chicken!