Seasonal Fruit, Crostini Recipe
Make Seasonal Fruit, Crostini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crostini
Fruit Topping
Method
Prepare Crostini
Slice the Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices on a diagonal.
Brush with Olive Oil
Place the baguette slices on a baking sheet. Brush each slice lightly with olive oil and sprinkle with salt.
Bake
Bake in the preheated oven for about 10-12 minutes, or until the crostini are golden and crispy. Remove from the oven and let cool.
Prepare Fruit Topping
Prepare the Fruits
Wash and slice the assorted seasonal fruits into bite-sized pieces. If using figs, cut them into quarters.
Mix with Honey and Mint
In a mixing bowl, combine the prepared fruits with honey and finely chopped fresh mint leaves. Toss gently to coat the fruits evenly.
Assemble Crostini
Spread Ricotta
Take each crostini and spread a generous layer of ricotta cheese on top.
Drizzle with Balsamic Glaze
Finish by drizzling balsamic glaze over the top of the assembled crostini for an extra layer of flavor.
Serve
Plate and Serve
Arrange the crostini on a serving platter. Serve immediately as a delightful appetizer or snack.