Spring House Salad Recipe
Make Spring House Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
Wash Greens
Thoroughly wash the romaine lettuce and baby spinach under cold water to remove any dirt or pesticides. Pat dry with a clean kitchen towel or use a salad spinner.
Chop Vegetables
Chop the romaine lettuce into bite-sized pieces. Slice the cucumber into thin rounds, halve the cherry tomatoes, and thinly slice the radishes. Shred the carrot using a grater or a food processor.
Assembling the Salad
Combine Salad Ingredients
In a large salad bowl, combine the chopped romaine lettuce, baby spinach, cucumber, cherry tomatoes, radishes, and shredded carrot. Toss gently to mix the ingredients evenly.
Add Toppings
Sprinkle the feta cheese, sliced almonds, and diced avocado over the mixed salad base.
Preparing the Dressing
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Serving the Salad
Dress the Salad
Drizzle the prepared dressing over the salad just before serving. Toss gently to ensure all ingredients are coated with the dressing.
Serve
Serve the salad immediately, garnished with extra feta or almonds if desired.